So, we are officially starting our Fall menu in the Baker house. Friday we had homemade creamy pesto over penne, grilled chicken, and yellow squash. Divine. Saturday we had "Autumn Chicken": Chicken, lightly breaded, with pears, cranberries, garlic, green onions, and walnuts; wild rice with herbs, and red cabbage. Not only was it good. It was Gorgeous on the plate. I think that next time I make it I will take a picture. We had fresh peach slices with whipped cream for dessert. YUMMMY. So yesterday we tried a new recipe: "Ham and Apple Skillet". It was pretty good. Ham, apples, onions, carrots, etc in a creamy mustard sauce over brown rice. Top that off with a heaping spoonful of homemade cinnamon pear crisp and fresh whipped cream. Tonight, French Onion Soup...
As to my "diet", ummmm, it's suffering.
2 comments:
Um... Deborah, you're making me hungry. Do you think you could just UPS your autumn menu items instead of the recipes? :)
I think I am going to start coming to your house for dinner.
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