My sister-in-law sends the family sweet weekly updates about her family, which I love to read. Most recently, when I responded to her, she requested back that we tell her the good recipes we tried during the week. The following is my response this month.
A couple of weeks ago we had Carrot Ginger Soup for dinner again. It's a soup that seems simple but tastes wonderful and surprisingly complex. I always forget just how tasty it really is until we serve it up again. Best part is that the kids love it--all of them. Also, there is that sweet little bit about adding a dollop of herbed butter and chopped peanuts to the individual portions that makes it irresistible and quite breathtaking aesthetically. For a gourmand, it is heavenly.
1 comment:
Deb,
You're ALIVE!!! I've been reading "Today was epic..." for months. Ha ha. Anyway, every time I come to your neck of the woods I want to call you, but can't find you in the phone book? How do I get a hold of you???
The Barracuda (That's for Aaron)
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