Sunday, January 05, 2014

Trick It Out


Because I am limited in food choices lately, we've had to get a little creative.

So for breakfast I have been eating peaches with a sort of raw granola. It tastes like eating fruit with cookie dough sprinkled on top and is frightfully indulgent feeling.

(Clearly I have food relationship issues, right?)

It is just raw pecan butter (or walnut is good too) with raw oats, sea salt and a touch of honey.

I may never go back to parfaits!

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