Hyrum is driving me LOCO today! AAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHH. He is really into wanting to touch everything right now...everything he shouldn't be touching. Like the garbage, for instance. What is so extremely exciting about a kitchen garbage? Nothing, I tell you. But if you are Hyrum, it is the unexplored treasure trove of items to examine and then casually drop on the floor. I feel like I am spending my days running after him and cleaning up. Or, if I am not doing that, he is whining and holding onto my legs...only until I pick him up and he immediately demands "dis" (while pointing to some object that he should not touch, like a pushpin)and distorts his body into some unnatural position in an attempt to get close enough to the object to get it. It is about this time of day that I start to get a little annoyed at the fact that I have not been able to get anything done that I needed to (a hot dinner is now something I can only remember, vaguely). So usually I try to take him on an outing (like to Grandpa's office or something...anything), but today we are waiting for Aaron to call so I can pick him up from school...so, anyway, I am impatiently awaiting this weekend when there will be cousins congregated in one place where Hyrum can play with them and be entertained.
Plus, the other bonus is my anniversary. I have some surprises up my sleeve for Aaron and I am soooooooooooooooooooooooooooo excited to 'get away' for awhile with my husband, and be a wife (read: not a mommy) for a couple of hours.
I am counting down the minutes.
Tuesday, November 22, 2005
Thursday, November 17, 2005
Weekly Recap
Highs
Hyrum taking a few unaided steps
Making cream cheese ice cream (yes, there is a recipe for this, yummy!)
Sharing a twinkie with Hyrum and watching the delight on his face
Finding a new friend in the ward
Getting lots of comments on the food at Evening of Excellence like: "Oh, you guys had it catered?" "Who made the food..." "You should start your own catering business" "Do you do weddings?"
Finishing the Food science book and starting one about George Washington
Having my first official Organ lesson
Hearing Hyrum say "done" all by himself when he is finished eating
Walking the treadmill 60+ minutes and feeling fabulous
Spending Saturday afternoon with Mom, making food (let's be honest, she really made most of it...I chased and consoled Hyrum the majority of the time)
Watching snipets of the BYU game
Re-arranging and deep cleaning my kitchen!
Spending sunny Saturday morning on a drive with Aaron and Hyrum
Enjoying how cute Hyrum looks in stonewashed jeans, a T shirt, and a suit coat (sports jacket)
Bajio's, yummy
Anticipation of Thanksgiving and family visiting
Hearing that Clarke and Aliesha are having a Girl!
Finding out that Amber is pregnant
Watching Hyrum get down from a bed all by himself
Lows
Eating all of the leftover tarts from Evening of Excellence the next day
Eating all of the leftover food, period
Hyrum cutting his finger on my food processor blade (it has since moved locations from a bottom cupboard to a top cupboard)
Trying to but a bandaid on a one-year-old's bloody finger
Buying twinkies...and eating more than I should
Aaron being gone until 5:38 a.m. doing homework
Again, stepping on the scale...no change whatsoever
Wasting Friday night and not being able to spend any good time with Aaron
Being so completely bored on a rainy and cold day
Yet another two weeks without a date with Aaron
Hyrum dropping one of my good glass mixing bowls on the tile--it shattered, of course
Throwing up
Hearing Aaron throw up
A perfume bottle falling off the top shelf and hitting Hyrum just below his eye, giving him a lovely bruise
Hyrum taking a few unaided steps
Making cream cheese ice cream (yes, there is a recipe for this, yummy!)
Sharing a twinkie with Hyrum and watching the delight on his face
Finding a new friend in the ward
Getting lots of comments on the food at Evening of Excellence like: "Oh, you guys had it catered?" "Who made the food..." "You should start your own catering business" "Do you do weddings?"
Finishing the Food science book and starting one about George Washington
Having my first official Organ lesson
Hearing Hyrum say "done" all by himself when he is finished eating
Walking the treadmill 60+ minutes and feeling fabulous
Spending Saturday afternoon with Mom, making food (let's be honest, she really made most of it...I chased and consoled Hyrum the majority of the time)
Watching snipets of the BYU game
Re-arranging and deep cleaning my kitchen!
Spending sunny Saturday morning on a drive with Aaron and Hyrum
Enjoying how cute Hyrum looks in stonewashed jeans, a T shirt, and a suit coat (sports jacket)
Bajio's, yummy
Anticipation of Thanksgiving and family visiting
Hearing that Clarke and Aliesha are having a Girl!
Finding out that Amber is pregnant
Watching Hyrum get down from a bed all by himself
Lows
Eating all of the leftover tarts from Evening of Excellence the next day
Eating all of the leftover food, period
Hyrum cutting his finger on my food processor blade (it has since moved locations from a bottom cupboard to a top cupboard)
Trying to but a bandaid on a one-year-old's bloody finger
Buying twinkies...and eating more than I should
Aaron being gone until 5:38 a.m. doing homework
Again, stepping on the scale...no change whatsoever
Wasting Friday night and not being able to spend any good time with Aaron
Being so completely bored on a rainy and cold day
Yet another two weeks without a date with Aaron
Hyrum dropping one of my good glass mixing bowls on the tile--it shattered, of course
Throwing up
Hearing Aaron throw up
A perfume bottle falling off the top shelf and hitting Hyrum just below his eye, giving him a lovely bruise
Friday, November 11, 2005
Who put her in charge of food? Whatever happened to BYU mint brownies and Sparkle?
Well, since I haven't blogged for several weeks, I am at a loss for where to start. Hyrum wetting the kitchen floor with glue mouse traps stuck to his hands and leg? Halloween and the attendant festivities? Winning the "best soup in the world" contest at our Ward Party? Coming home to a dead mouse in the middle of my kitchen floor (again) and little bloody mouse tracks all over my kitchen (and I mean all over)? Hmmmmmmmm. Maybe I'll just stick to Today.
Right now I am putting together the "refreshments" portion of our Young Women 'Evening of Excellence'. This year it is an "Academy Awards" theme so I wanted to make the refreshments more like fancy appetizers. Mom and I have been brainstorming and we came up with the final menu last Tuesday night while watching Martha Stewart's Apprentice. The menu is as follows:
Stuffed Mushrooms
Savory Shish kabobs (skewers of marinated tortellini, olives, zuchinni, and grape tomatoes)
Frosted globe grapes
Lemon cream tarts
Sugar dusted brownie cubes
Sweet bread assortment (pumpkin and banana nut) (not to be confused with a sweetbreads assortment)
Crudite (Fresh veggies)
Chilled sparkling wassail
And all of this for a budget of $30-$40. I love this kind of stuff--trying to come up with a menu of balance between colors, flavors, and textures. It is soooo much fun for me. I can't wait to plate them all and see how it looks. I know, I know, it is a Young Women's function and I am really going to be the only one who even notices this little buffet. Most people will look at it and be like "great, they're serving food." But, who cares. It is fun for me to make it beautiful.
See I am not the crafty type. I don't scrapbook. To be honest, scrapbooking seems like a HUGE waste of time and space to me. And crafts...well let's just say that I am not as talented as I would like to be. Ok, I can't make a stick figure cute. But when it comes to food...now that is a genre I can get into. Happily, it is also a nice diversion from actually eating food. I am just as content (or more so) to plan, cook, plate, and serve beautiful and delicious food to others as to eat it myself.
Speaking of which, I just finished reading Anna Karenina and just started reading What Einstein told his Cook--a funny and captivating book on food science written by a very witty chemist. I think this is my favorite thing about being home--having the time to do things that I love.
Right now I am putting together the "refreshments" portion of our Young Women 'Evening of Excellence'. This year it is an "Academy Awards" theme so I wanted to make the refreshments more like fancy appetizers. Mom and I have been brainstorming and we came up with the final menu last Tuesday night while watching Martha Stewart's Apprentice. The menu is as follows:
Stuffed Mushrooms
Savory Shish kabobs (skewers of marinated tortellini, olives, zuchinni, and grape tomatoes)
Frosted globe grapes
Lemon cream tarts
Sugar dusted brownie cubes
Sweet bread assortment (pumpkin and banana nut) (not to be confused with a sweetbreads assortment)
Crudite (Fresh veggies)
Chilled sparkling wassail
And all of this for a budget of $30-$40. I love this kind of stuff--trying to come up with a menu of balance between colors, flavors, and textures. It is soooo much fun for me. I can't wait to plate them all and see how it looks. I know, I know, it is a Young Women's function and I am really going to be the only one who even notices this little buffet. Most people will look at it and be like "great, they're serving food." But, who cares. It is fun for me to make it beautiful.
See I am not the crafty type. I don't scrapbook. To be honest, scrapbooking seems like a HUGE waste of time and space to me. And crafts...well let's just say that I am not as talented as I would like to be. Ok, I can't make a stick figure cute. But when it comes to food...now that is a genre I can get into. Happily, it is also a nice diversion from actually eating food. I am just as content (or more so) to plan, cook, plate, and serve beautiful and delicious food to others as to eat it myself.
Speaking of which, I just finished reading Anna Karenina and just started reading What Einstein told his Cook--a funny and captivating book on food science written by a very witty chemist. I think this is my favorite thing about being home--having the time to do things that I love.
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