Sunday, April 14, 2013
Is It Possible To Love Carrots This Much?
My sister-in-law sends the family sweet weekly updates about her family, which I love to read. Most recently, when I responded to her, she requested back that we tell her the good recipes we tried during the week. The following is my response this month.
A couple of weeks ago we had Carrot Ginger Soup for dinner again. It's a soup that seems simple but tastes wonderful and surprisingly complex. I always forget just how tasty it really is until we serve it up again. Best part is that the kids love it--all of them. Also, there is that sweet little bit about adding a dollop of herbed butter and chopped peanuts to the individual portions that makes it irresistible and quite breathtaking aesthetically. For a gourmand, it is heavenly.
Recap: February 2012
In February we poured the concrete
tore down the stucco
Rocked out with cousins
Saturday, April 13, 2013
For the Voyeur in You
So, even though I am not counting calories right now....for the baby....I don't want to gain 50 pounds like I
Please spy on me occasionally. It helps me be a good girl.
Recap: January 2012
In January we decided we needed more room
So we got working as a family on a remodel
Dirty. But, fun.
No Rest For the Wicked and the Righteous Don't Need It
Last year was
But...lest we all get too comfortable, baby number five will be making his/her debut this fall. Ah, life! We can sleep when we're dead, right?
Now, sarcasm aside, I am so excited for this little one to come. We all know that the fifth child is the truly most interesting, most funny, most talented and most well-rounded of all possible children.
So...we have high hopes for this one.
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